Taller de Cocina Mexicana
Our Birthright
Rematriation, Relationship & Reciprocity
Rematriation, Relationship & Reciprocity
Our culinary knowledge begins with the land and the people who learned in relationship with it. For generations, abuelas, madres, cocineras, farmers, and knowledge keepers have carried food traditions through their hands, memories, kitchens, and communities.
This knowledge is alive. It is our birthright to know it, practice it, and carry it forward.
Rematriation, Relationship & Reciprocity
Rematriation, Relationship & Reciprocity
Rematriation, Relationship & Reciprocity
In the Taller, culinary education begins before food reaches the kitchen. With Dra. Serina Payan Hazelwood, students learn within Casa Salcido's regenerative permaculture ecosystem by growing food and medicine, composting, caring for animals, and learning to be in good relationship with the lives that nourish us.
From growing and harvestin
In the Taller, culinary education begins before food reaches the kitchen. With Dra. Serina Payan Hazelwood, students learn within Casa Salcido's regenerative permaculture ecosystem by growing food and medicine, composting, caring for animals, and learning to be in good relationship with the lives that nourish us.
From growing and harvesting to butchering, cooking, eating, and composting, we practice care, gratitude, and responsibility.
We nourish the land that nourishes us.
Collaborators
Rematriation, Relationship & Reciprocity
Collaborators
Everyone who gathers at Casa Salcido becomes part of what makes Taller possible. Our culinary experiences, stays, retreats, and gatherings help keep Taller tuition-free.
Generous collaborators have also shared kitchen equipment, tables, knives, ingredients, chef coats, supplies, time, labor, and knowledge.
Some gather at our table. Some sha
Everyone who gathers at Casa Salcido becomes part of what makes Taller possible. Our culinary experiences, stays, retreats, and gatherings help keep Taller tuition-free.
Generous collaborators have also shared kitchen equipment, tables, knives, ingredients, chef coats, supplies, time, labor, and knowledge.
Some gather at our table. Some share what they have. Everyone has something of value to contribute.
Carrying it Forward
Chef Silvana spent a lifetime gathering knowledge from family kitchens, professional kitchens, restaurants, travel, mistakes, victories, and thousands of meals. At Taller, that knowledge meets another generation.
We teach what we know.
We receive what they know.
They carry it forward.
